WineTone

From public reviewers

Dried elderberries and plum skins meet with cocoa, soy, cracked peppercorn and hoisin sauce unfold on the nose of this wine, made by Steve Clifton. The teriyaki and black-plum sauce touches kick into high gear on the palate, where roasted ancho chile-cocoa flavors prove quite savory and tasty.

Source: Wine Enthusiast

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