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From public reviewers

Smoky, cedary and, frankly, a bit dominated by oak. It's nice oak, and the fruit is rich in body and thick in texture, just slightly muted. Perhaps an additional year or two of cellaring will see the oak integrate more and the fruit come forward. || Smoky, cedary and, frankly, a bit dominated by oak. It's nice oak, and the fruit is rich in body and thick in texture, just slightly muted. Perhaps an additional year or two of cellaring will see the oak integrate more and the fruit come forward. || Smoky, cedary and, f…

Sources: Wine Enthusiast

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