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From public reviewers

Here's a dark pink, almost red rosé (from oak-aged Syrah grapes) with aromas of wild berry, forest floor and bitter almond. The wine is tart and tangy and ends with a touch of crisp acidity that would pair with ham, cold cuts or thinly sliced roast beef. || Here's a dark pink, almost red rosé (from oak-aged Syrah grapes) with aromas of wild berry, forest floor and bitter almond. The wine is tart and tangy and ends with a touch of crisp acidity that would pair with ham, cold cuts or thinly sliced roast beef. || Here…

Source: Wine Enthusiast

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