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From public reviewers

The distinct and alluring scents of dried, salted apricot take the lead in this blend of Viognier, Rousanne and Marsanne. Once sipped, it's slightly less viscous than other Rhône whites of this vintage, but a bit more savory and very well balanced in its honeyed flavors. Serve with chicken enchiladas or chile verde. || Too ripe and simple in jammy pineapples, tangerines and apricots to stimulate interest, and although it's dry, the acidity tastes unnatural. Shows the difficulties of crafting a fine white wine in Pa…

Source: Wine Enthusiast

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