WineTone

From public reviewers

Finally there's a great California rosé that rivals the south of France. Aussie winemaker Harry Waye has crafted this brilliant blush, proving again that Grenache makes California's best pink wine. It's dry and crisply acidic, with delicate flavors of rose petals, peaches and yellow apricots. A hint of soft, smoky cream is the result of brief aging in neutral French oak.

Sources: Wine Enthusiast

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