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From public reviewers

Polished and sophisticated Chard, easy to like for its dry crispness, and the way the bright acidity perks up the tropical fruit and mineral flavors. It's 100% barrel-fermented, but the oak feels very natural and seamless. Finishes with real class and elegance. || Made from organic grapes, this is a very dry wine. It has the silky delicacy of a fine Pinot, with subtle, complex cola, cherryskin, pomegranate and tea flavors. Those descriptors suggest the tannins, which are dry and sticky. || This Provençal-style blen…

Source: Wine Enthusiast

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