WineTone

From public reviewers

Perticaia delivers a gorgeous Trebbiano with rich creaminess to its texture and compelling aromas of passion fruit, melon, yellow rose and pulpy stone fruit. You could pair this beautiful wine with shellfish or crab cakes. || Thanks to the super tight and astringent tannins that are present in the Sagrantino grape, you'll want to pair this Umbrian red with succulent steak or a thick slab of aged pecorino. Powerful and bold, it delivers hearty aromas of exotic spice and dark fruit followed by rock-firm structure. ||…

Sources: Wine Enthusiast

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