WineTone

From public reviewers

Blistered tomato dominates the aromatic profile on Roblar's top-end Pinot Noir bottling. The flavors are also quite pleasing, with the savory umami of stewed tomatoes again leading the way, with some violet and other purple flowers singing back-up. The palate is silky, the finish properly acidic, and the alcohol is nicely restrained. Serve with pasta alla puttanesca.

Source: Wine Enthusiast

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