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From public reviewers

The aromas are bright, with notes of savory herb, orange peel, cranberry and spice. The flavors are higher in acidity, tart and puckering, with orange-peel flavors lingering on the finish. The tannins seem a little crunchy right now but should soften with some additional time in the bottle. It's a stylistically unique wine for the state. Put it on the dinner table to see it at its best. || The aromas are bright, with notes of savory herb, orange peel, cranberry and spice. The flavors are higher in acidity, tart and…

Source: Wine Enthusiast

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