WineTone

From public reviewers

This food-friendly Pinot Noir has a light body, dryness and crisp acidity that make it easy to pair with steaks, chops, salmon, mushroom risotto and similar fare. There's nothing shy, however, about the flavors, which brim with ripe raspberries, cherries and pomegranates, accented with toasty, spicy oak. Drink now–2017.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.