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From public reviewers

Zippy, zesty acidity balances the ripe pear, lime and tropical fruit flavors. There are also rich streaks of buttered toast and vanilla bean from having matured in oak, as well as a yeastiness from having aged on its lees. Dry and complex, this wine is meant to be consumed with crab and buttered bread. || Zippy, zesty acidity balances the ripe pear, lime and tropical fruit flavors. There are also rich streaks of buttered toast and vanilla bean from having matured in oak, as well as a yeastiness from having aged on …

Source: Wine Enthusiast

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