WineTone

From public reviewers

For a rosé Champagne, the deep pink color is extraordinary. So is the palate, definitely more a red wine than a Champagne, tasting of spice, wood from fermentation and very ripe red berries, with a tannic texture. The wine was made by getting color from the skins, rather than by the usual rosé Champagne method of adding still red wine.

Source: Wine Enthusiast

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