WineTone

From public reviewers

The grape used to make Prosecco Superiore (Glera) is blended with 10% Pinot Bianco to give this pretty sparkler slightly more structure and density in the mouth. The wine's smooth texture is backed by fragrant tones of peach and almond blossom. || This is a subdued and elegant Prosecco with pretty aromas of cut grass, dried herbs, peach, citrus and green melon. There's a touch of piquant acidity backed by menthol flavors that taste great against all that creamy foam and bubbling.

Sources: Wine Enthusiast

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