WineTone

From public reviewers

There's a distinctive old-school quality that comes from these century-old vines, which make a slightly lighter wine with intriguing, almost pre-aged aromas of dried cherry, balsamic raspberry and salt-and-pepper spice. The palate is driven by a crushed rock texture and a bright acidity that drives deep into the finish, with flavors of aged cola and dried red fruit. It's even greater with a slight chill.

Sources: Wine Enthusiast

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