WineTone

From public reviewers

This starts off great with gobs of melon and other tropical fruits. The palate has refreshing acidity, a medium to full body and an unctuous mouthfeel. The close, however, comes too quickly. || The dark cherry currant and cocoa fruit has an overripe, candied quality. It's wrapped in deep caramel-toasted oak, and has a plump, rather sappy feel. Almost Port-like, it's sweet and herbal at once—it's a bit out there, but will have appeal for the adventurous. || Lighter and more red-fruited than most Australian Cabs, Por…

Source: Wine Enthusiast

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