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From public reviewers

Baked red cherry, cinnamon, star anise, dried dill and oregano and a touch of Kalamata olive decorate the fresh, fruity but spicy nose on this bottling. Black pepper and more olive characteristics pop on the palate, with crushed herbs, orange peel, tart cranberry, black peppercorns and North African spice properly representing this cool-climate vineyard. || Baked red cherry, cinnamon, star anise, dried dill and oregano and a touch of Kalamata olive decorate the fresh, fruity but spicy nose on this bottling. Black p…

Source: Wine Enthusiast

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