WineTone

From public reviewers

Simple elegance defines this rosado. The color is perfect, the nose is bright, the fruit is forward…everything is in place. Isaac Muga and his sons know how to make rosé. They emphasize flashy fruit and a pure finish, while eschewing oak and weight. Every restaurant in America should serve this beauty by the glass, and every wine drinker should try it at least once. Impeccable with salads.

Sources: Wine Enthusiast

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