WineTone

From public reviewers

Shows the dried hay and light tobacco herbalness that sometimes accompany Carneros Chards, with riper notes of pineapples. When the oak kicks it, it brings smoke, buttered toast, toasted coconut and vanilla. This is a very dry wine to have with a wide range of foods. || Lots of ripe pineapple, Asian pear and sweet orange cream flavors in this wine, but the oak is too dominant and the balancing acidity is insufficient, making the finish sweetly flabby. || Shows the dried hay and light tobacco herbalness that sometim…

Sources: Wine Enthusiast

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