WineTone

From public reviewers

Ripe, brandied aromas of baked cherry and blackberry are heady and leathery upon airing. This shows raw tannins and scratchy acidity in front of traditional flavors: vanilla, oak, currant and raspberry. An oaky finish comes with vanilla, toast and chocolaty accents.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.