WineTone

From public reviewers

Martin Woods wines are aged in Oregon oak, mostly neutral. This is exceptionally fragrant, with whiffs of violets, mint and body powder. Supple on the palate, those scents connect directly to flavors of rose petals, raspberries and red plums. The finish is as smooth and soft as the entry, with a gentle dusting of cocoa powder.

Source: Wine Enthusiast

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