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From public reviewers

Intense aromas of freshly picked mint and dried herb drive the bouquet. On the palate there are flavors of black currant, black plum and tobacco leaf. The finish is long with a pleasant level of acidity. || Garrigue and savory dried-herb hints accent the ripe, rich black-cherry and plum notes on the nose and palate of this brawny, yet lusciously concentrated, Merlot. Big, chunky tannins are piercing on the palate, but these should smooth considerably over the course of an evening. || Rebula is known in Slovenia as …

Sources: Wine Enthusiast

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