WineTone

From public reviewers

Opens with aromas of wild berries, white pepper, earth and a trace of leather. Tough and unyielding tannins coat the palate, and you'll need some meat to break through this gridlock, but underneath it all is a core of ripe dark-berry fruit. This could use 3–6 years of aging. || Opens with aromas of wild berries, white pepper, earth and a trace of leather. Tough and unyielding tannins coat the palate, and you'll need some meat to break through this gridlock, but underneath it all is a core of ripe dark-berry fruit. …

Sources: Wine Enthusiast

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