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From public reviewers

Gritty, tarry aromas of black olive and raspberry lead to a hard palate with choppy acidity. Sizzling plum and currant flavors come with a burnt note, while a long finish is bolstered by preserving acidity. This is a patented Chilean Cab: expect a heavy herbal character centered around olive and eucalyptus. || Gritty, tarry aromas of black olive and raspberry lead to a hard palate with choppy acidity. Sizzling plum and currant flavors come with a burnt note, while a long finish is bolstered by preserving acidity. T…

Source: Wine Enthusiast

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