WineTone

From public reviewers

Stewed black plum, brandied cherry, licorice and raisin aromas are very ripe and chocolaty. This is dense and a bit ponderous on the palate, with raisin, cassis, kirsch, black pepper and caramel flavors that finish sticky and a touch fiery. In many ways, this red-grape-based sweetie is similar to Pedro Xímenez from Sherry country.

Sources: Wine Enthusiast

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