WineTone

From public reviewers

The bell pepper, cedar and green bean notes in this wine come across as astringent and thin. || Kind of soft and collapsed, but dry, with earthy cherry and blackberry flavors, this Cab hails from the cooler west side of the valley. It has a good edge of tannins. || This is a good, rich, 100% Cabernet for drinking now with fancy meats. It's dry and smooth in tannins, with blackberry, cherry, cassis, Dr. Pepper cola, herb and cedar flavors that finish a little sweet.

Source: Wine Enthusiast

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