WineTone

From public reviewers

Earthy compost and minty herb mark this wine's entry and midpalate. Like most of the producer's other wines, this is made using native fermentation and left unfined and unfiltered. Ripe, sinewy tannins cradle deeper, richer tastes of licorice and blackberry.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.