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From public reviewers

Wild red berries, crushed pepper, lilacs and a frame of asphalt show on the exuberant nose of this bottling. The palate is loaded with meat, smoke, cedar, charcoal and easy boysenberry flavors, the perfect pairing for a hamburger. It is a tad light in body, especially since it hasaged for so many years. || Wild red berries, crushed pepper, lilacs and a frame of asphalt show on the exuberant nose of this bottling. The palate is loaded with meat, smoke, cedar, charcoal and easy boysenberry flavors, the perfect pairin…

Source: Wine Enthusiast

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