WineTone

From public reviewers

Baked black-fruit aromas feature a ton of oak and related char and spice. In the mouth, this is pulling, blocky, tannic and wiry. A mixed bag of oak, spice, clove and blackberry flavors finishes like a campfire, with choppy, hard tannins that make for a rock-hard closing mouthfeel.

Source: Wine Enthusiast

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