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From public reviewers

Crisp in acidity, ripe in cherry, cola and coffee flavors, and delicately tannic. Just a bit too sweet for balance. Has a sugary, soda taste that detracts and makes it medicinal. || Made using grapes from the emerging wine region of Marin County, this Pinot has a transluscent garnet color. The flavors are intense, veering toward red berries and stone fruits, with keen acidity. There's a similarity to the Pinot Noirs of Edna Valley, another cool coastal growing area. || Crisp in acidity, ripe in cherry, cola and cof…

Sources: Wine Enthusiast

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