WineTone

From public reviewers

Chewy tannins make this Pinot Noir feel hard in the mouth. On the plus side is a dense core of raspberries and cherries, as well as a rich appliqué of smoky oak. Try aging it until 2017 to let it mellow. || Dried strawberry, black raspberry, cola, salted licorice and turned earth show on the nose of this wine from a vineyard in the Corralitos area near Watsonville. The palate is quite earthy and herbal, with dried mint, thyme, rosemary and graphite adding nuance to the cranberry fruit. || Dried strawberry, black ra…

Sources: Wine Enthusiast

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