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From public reviewers

Herbal accents of thyme and rhubarb and a dash of pomegranate molasses give this dark-fruited wine an exotic edge, although it finishes with hints of creosote and espresso. It's full-bodied and supple in texture, making for a wine that should drink well through 2025. || An oak-aged cuvée, this wine nevertheless exhibits tremendous fruit. An aroma of brandied black cherry leads the way along with hints of cinnamon and menthol, picking up notes of vanilla and cedar on the palate. This big wine boasts a velvety textur…

Sources: Wine Enthusiast

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