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From public reviewers

Ripe black-skinned berry, truffle, scorched soil, violet and a potpourri of kitchen spice are some of the aromas that emerge on this polished red. The smooth, delicious palate doles out juicy black cherry, black raspberry, licorice and chopped mint set in a framework of silky, supple tannins. Enjoy through 2018. || This opens with earthy aromas that recall black-skinned fruit, leather, scorched earth and a whiff of game. The firm, lean palate offers dried sour cherry, tobacco, powdered sage and clove alongside asse…

Sources: Wine Enthusiast

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