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From public reviewers

Hawke's Bay isn't known as a Pinot Noir region, but this winery perennially turns out respectable efforts. The 2007 is intense and beefy, with flavors that run toward black cherry, cola, chocolate and coffee. It is slightly astringent on the finish, so offer it alongside red meats. || Features some slightly smoky, flinty notes on the nose, then gives up flavors of wet stones, limes and hard peaches on the dry, full-bodied palate. Crisp and tart on the finish. Imported by Davies & Co.

Source: Wine Enthusiast

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