WineTone

From public reviewers

Dry spice, clay dust, tomato, herb and licorice aromas accent red plum and cherry notes on this racy yet balanced Priorat. Spiced plum, brandied cherry, coffee and chocolate flavors set up a toasty, warm and spicy finish. This is really nice and exemplifies what's great about the region. Drink now.

Source: Wine Enthusiast

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