WineTone

From public reviewers

Deep, rich aromas of baked plum, rhubarb pie, star anise, red cinnamon, forest floor and gingerbread show on this nose of this wine from a vineyard planted by the two Garys, Pisoni and Franscioni. The palate is full of baked raspberry and cinnamon-and-clove-spiced cookies, remaining elegant and layered throughout the sip.

Sources: Wine Enthusiast

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