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From public reviewers

You can criticize this as being too full-bodied for a Pinot Noir. Some will find it Grenache-like, with its lush, jammy flavors of cherries, raspberries and oak. But what can't be denied is how delicious it is. The fruitiness, acidity and tannins suggest pairing with charbroiled lamb chops or steak. Drink now–2020. || Dryness, acidity and minerality mark this Chardonnay. It's elegant, with Meyer lemon, lime and new French oak flavors that bring a rich note of buttered toast. The score is lifted by the wine's balanc…

Source: Wine Enthusiast

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