WineTone

From public reviewers

If you cellar only a few Napa Cabernets a year, this is one you should seek out. It's so tannic, so shut down, yet so explosive in blackberries, currants, dark chocolate and sweet oak, that it will easily negotiate the next decade. If you really have to open it before 2015, at least give it a decent decant.

Source: Wine Enthusiast

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