WineTone

From public reviewers

Aromas of baked plum are joined by earthy whiffs of truffle, leather, game and cured meat. The aromas carry over to the ripe, dense palate along with fleshy black cherry, anise, mocha and mint. Velvety tannins provide the framework while a confectionary note backs up the finish. Drink 2017–2022.

Sources: Wine Enthusiast

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