Ata Rangi (2015)
Ata Rangi Sauvignon Blanc (Martinborough
Sauvignon Blanc · New Zealand
From public reviewers
2reviews
88median pts
$20median price
Winemaker Helen Masters is trying to get a bit more texture into her Sauvignon Blanc by incorporating a small portion that's been fermented on the skins. It adds a bit of richness to the already ripe flavors of fig, nectarine, melon and pineapple. Drink now. || Winemaker Helen Masters is trying to get a bit more texture into her Sauvignon Blanc by incorporating a small portion that's been fermented on the skins. It adds a bit of richness to the already ripe flavors of fig, nectarine, melon and pineapple. Drink now.
Source: Wine Enthusiast
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