WineTone

From public reviewers

Dark and savory, this has masculine aromas of cured meat, leather and tobacco. It shows huge density and richness on the palate, with ripe prune, blackberry and currant notes. This Carignano would pair with barbecued pork. || Here's an oak-aged expression of Carignano that shows the very best of winemaking on the Italian island of Sardinia. This is an important wine with alluring complexity and sophistication. The aromas include elements of red fruit, mineral and spice. It imparts sweet, enduring tannins in the mou…

Source: Wine Enthusiast

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