WineTone

From public reviewers

This is dry, tart in acidity and stimulating in lemongrass and pear flavors. It has a touch of New Zealand-style gooseberry, demonstrating a green-peppercorn-like grassiness. Try pairing it with a goat cheese and thyme omelet for weekend brunch.

Sources: Wine Enthusiast

What WineTone users say

No WineTone users have labeled this one yet. Be the first.