WineTone

From public reviewers

Earthy aromas of saline, minerals and iodine dominate herbal fruit notes. This has a tomatoey, high-acid feel and rubbery tannins, while flavors of salty, briny red plum and currant finish similarly. A good mouthfeel is the highlight on this briny Monastrell. || The briary, red fruit aromas are slightly prickly slightly, becoming fuller and deeper with time in glass. This feels solid and fairly dense for the price, with berry, peppery spice and light herb flavors. Fruity and friendly on the finish. || Medicinal and…

Source: Wine Enthusiast

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