WineTone

From public reviewers

Mourvèdre may be the hardest variety to get right in California, but Villicana has succeeded admirably. What you need to know is that the wine is very dry and medium-bodied, and that highish alcohol gives it some heat. But not too much, and the wine really is marked by its complex cherry, red currant, licorice, tobacco and spice flavors.

Source: Wine Enthusiast

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