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From public reviewers

Aromas of menthol, underbrush, scorched soil, licorice and ripe plum lead the nose. The structured palate delivers dried black cherry, aniseed, eucalyptus and ground pepper alongside a backbone of fine-grained tannins. It closes on a coffee note. || Sunbaked earth, black plum and dark baking spice aromas unfold on this vibrant red. The taut palate offers dried black cherry, licorice, orange zest and a hint of tobacco alongside youthfully austere tannins that leave a firm finish.

Sources: Wine Enthusiast

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