WineTone

From public reviewers

Stunningly good for an entry-level Pinot Noir, this new Tavola gets the sort of care generally reserved for reserves. Native yeast fermentation and almost a year in 20% new French oak is where it starts; then a barrel selection is made and it's bottled unfined and unfiltered. Deep flavors emphasize black fruits, with a dash of pepper highlighting the finish.

Sources: Wine Enthusiast

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