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From public reviewers

Ripe pear and yellow plum vie for prominence on the nose, while the palate is full of savory, peppery kitchen herbs like chervil, lovage and dried sage. The midpalate phenolic texture destines this for the table where it will shine with subtly spiced dishes. Wonderfully complex and long. || Ripe pear and yellow plum vie for prominence on the nose, while the palate is full of savory, peppery kitchen herbs like chervil, lovage and dried sage. The midpalate phenolic texture destines this for the table where it will sh…

Sources: Wine Enthusiast

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