WineTone

From public reviewers

From vineyards in both Alexander Valley and Bennett Valley, the grapes were fermented in French oak for eight months, a minority of it new. This is a medium-bodied, integrated wine rich in caramel apple and fresh-squeezed tangerine. Brisk and in balance, it finishes with a note of toasted almond. || A fine, bone-dry and minerally Sauvignon Blanc to enjoy with shellfish, grilled chicken or on its own as an appetizer. A touch of oak adds richness to the vibrant, acidic citrus fruit, lemongrass and green apple flavors…

Sources: Wine Enthusiast

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