WineTone

From public reviewers

Scorched earth, cured meat, toasted nut and grilled herb aromas lead the nose on this full-bodied red. The warm, ripe palate doles out raspberry jam, mature black cherry, vanilla and star anise framed in firm, velvety tannins. || Dark berry, vanilla, roasted coffee bean and toast aromas waft out of the glass. The firm palate offers dried black cherry, anise, espresso and oak-driven spice alongside grippy tannins that leave an astringent finish. || Fruity plum aromas mingle with dark spice, chopped herb and violet n…

Sources: Wine Enthusiast

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