WineTone

From public reviewers

The fruit comes from the Seven Hills vineyard, on the Oregon side of the Walla Walla AVA. The fruit flavors are an intriguing mix of black cherry, plum and bourbon-soaked fig; there's nothing shy here. What is especially noteworthy is that winemaker Ken Wright has crafted a Syrah that is distinctively different from others that are using this fruit; it's more stylized, the fruit more precise, the barrel flavors more advanced.

Sources: Wine Enthusiast

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