WineTone

From public reviewers

Roasted beets and beef aromas combine with scarlet-red rose petals, peppercorns, black clove, cinnamon and nutmeg on the nose of this wine. The palate offers more cinnamon and purple flowers, with herbal lift from thyme as well as a solidly structurd frame that ensures this bottle will last quite a while.

Sources: Wine Enthusiast

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